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Dan Jones

Pro

Queenstown Marathon

18th November, 2023
New Zealand
Queenstown
1st, MPRO
strava
Running, Marathon - 42.2km
13°C
, Mild
2hrs 31mins
more race details

Dan's headline numbers

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?
?
~92
g
Carb per hour
Recommended 90g/h+
~550
ml
Fluid per hour
Recommended 250-750ml/h
~974
mg
Sodium per litre
Recommended 700-1100mg/L
~2.9
mg
Caffeine per kg
Recommended 3-6mg/kg

Dan's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-loaded
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
?
T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~92
g
Dan's Energy Rating
9
/10
"I trained right through the build-up to this race with no taper, so it’s hard to know exactly how my fueling compares to previous events. I don’t think I’d have changed anything here though."
Our thoughts

Dan is confident in his fueling strategy after a great 2023 season utilising PF&H products on his way to some impressive results. With the aim of using this marathon as a test of fitness in the build-up to the Kepler Challenge 60km (37 miles) race in December, Dan didn’t completely empty the tank from a pacing point of view. He was pleased with hitting the Fuel & Hydration Planner’s carb recommendation for optimal energy levels, while on his way to claiming first place.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Dan635mg/L
Dan has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Whilst Dan’s losses are on the low side, getting his hydration strategy right is still important if he wants to perform at his best.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 250-750ml/h
~550
ml
Sodium per litre
Recommended 700-1100mg/L
~974
mg
Dan's Hydration Rating
8
/10
"My hydration went well as I carried soft flasks with me to practise my strategy for longer races. I could only get support from friends at 3 aid stations, and ideally, I would have had a bit more liquid earlier on, but other than that it was great!"
Our thoughts

In the moderate temperatures of Queenstown, Dan knew his sweat rate, and therefore his fluid requirement, would be fairly low. With the help of a few friends standing on the sidelines, he was able to completely control his intake by carrying Soft Flasks containing PF Carb & Electrolyte Drink Mix. The use of this product also meant Dan could get more than enough electrolyte intake to replenish his low personal sodium losses across the marathon.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~2.9
mg
Our thoughts

Dan’s caffeine intake is possibly the only area from this race where his strategy could be optimised. When adding the caffeine from what he could only describe as half a ‘terrible coffee’ to his during race intake, he would have just snuck into the recommended amount for performance enhancement. However, there’s likely some additional benefit to be utilised from including another PF 30 Caffeine Gel, this would be best taken 15 minutes before he starts running. One other easy change to make is the timing of Dan’s final caffeine gel. It takes ~45 minutes for caffeine to peak in the bloodstream, so he wouldn’t have gained maximal benefit from his final gel 15 minutes before the finish. Swapping this 5th gel with his 4th, non-caffineated PF 30 Gel, at 1h 50 would have enhanced focus and helped with perceived exertion in the last few kilometres.

How Dan hit his numbers

Here's everything that Dan ate and drank on the day...

Dan's weapons of choice

Final thoughts

Dan's Satisfaction Rating
9
/10
My recovery has been great, and my legs have pulled up well, I’m just a bit tired mentally from a big weekend. I would have liked to have felt a bit stronger for that pace, but that’s just the stage I’m at in the season. I managed to race fairly tactically and pretty much nail my nutrition. I suppose things went to plan, and I couldn’t ask for much better.
Dan
As Dan put it, he pretty much nailed his nutrition. Drinking enough fluid and replacing an adequate amount of electrolytes for his losses while providing plenty of available energy to his working muscles. He could find some benefit from dialling his caffeine intake up slightly for future races. As the marathon is Dan’s shortest race distance, we’re looking forward to helping develop the strategy for his longer events such as WSER and UTMB. In these longer events getting things right from a fueling and hydration standpoint is critical.
PF&H

Dan's full stats

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?
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Overall
233g total carb
92g per hour
1,385ml total fluid
550ml per hour
1,349mg total sodium
535mg per hour
974mg
Sodium per litre
200mg total caffeine
2.9mg per kg

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

Dan's recent case studies

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