
Devon Yanko
Houston Marathon
Devon's headline numbers
Devon's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Pre-race Fueling: Despite feeling well-energised on race day, Devon’s pre-race nutrition could be optimised. The day before, caught up in social activities, she didn’t begin eating until around 2pm - far from ideal for an effective carb-load strategy. After discussing with Sports Scientist Tash post-race, her plan for future events should be to spread her carbohydrate intake more evenly over the 1-2 days prior. This will ensure she is toeing the startline with maximised glycogen stores. The same principle applies to her race-morning intake. While most athletes benefit from a high-carb meal to maximise glycogen stores, Devon understands her unique digestive limits. For her, a small, targeted carb dose, such as a PF 30 Chew and a PF 30 Caffeine Gel was sufficient to get her to the start line feeling prepared and ready to fuel effectively during the race.
Race Fueling: Devon executed a simple fueling strategy to sustain her energy levels and performance. She remained entirely self-sufficient, carrying all of her own gels, and consistently taking ~30 grams of carb every 20 minutes - comfortably surpassing the recommended carbohydrate guidelines for a marathon. Looking ahead, her longer, race-specific training sessions should focus on refining her carb-loading and race-morning nutrition. This will not only optimise her energy availability but also build confidence in her ability to fuel effectively before races.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Given the intensity and duration of a marathon, hydration can be challenging and often, athletes can be more flexible with their intake. Without access to elite aid stations, amateur runners must rely on race-provided cups of water and sports drinks, alongside their own provisions which they have to carry from the start. In the cold conditions, Devon felt her sweat rate was low and drank a very small amount as a result. Given this, it’s likely she would have benefitted from a slightly lower relative sodium concentration by increasing her fluid intake with more cups of water, or reducing the number of electrolyte capsules she takes. This is because as Devon began sweating, the sodium concentration in her blood plasma will have actually increased as fluid is drawn out for sweating purposes. Taking a very high concentration during the marathon, therefore, can actually exacerbate her perception of thirst and requirement for fluids to balance things out. For future races, carrying a small soft flask of fluid, perhaps with some electrolytes in to sip on throughout could help reduce the risk of dehydration or over-salting, whilst preventing her surpassing the dehydration threshold of 2-4% body mass loss.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Devon’s caffeine intake aligned with the recommended guidelines to maximise its ergogenic benefits. Since she experienced no adverse effects, we wouldn’t recommend adjusting this aspect of her strategy.
How Devon hit her numbers
Here's everything that Devon ate and drank on the day...
Devon's weapons of choice
Final thoughts
Devon's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.