
Louise Small
Frankfurt Marathon
Louise's headline numbers
Louise's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Louise’s goal of a sub 2:30 marathon required her to be able to run continuously at a high percentage of her VO2max (80-85%). Since the demand for energy is so high when working at this intensity, the majority of her energy would be coming from carbohydrates, as this is the most efficient fuel. As well as an effective carb-load to maximise her muscle and liver glycogen stores before the race, she also needed to be able to consume carbohydrates at a high rate during the race to appropriately fuel the required work. Louise did a fantastic job executing her strategy on race day, using a combination of Carb & Electrolyte Drink Mix (taking ~250ml every ~5km) and PF 30 Gels (having one gel every ~10km), to hit the fueling recommendations. In the elite field, athletes have access to personal aid stations every 5km, so Louise’s plan hinged upon this which allowed her to distribute her carb intake relatively evenly through the race. From a practical perspective, she mentioned that when she picked up and drank each bottle, she would wait a couple of kilometers before taking on the gel, rather than rushing to get it down at the same time. This strategy is supported by the scientific literature as a means to maximise the oxidation (use) of the consumed carbs, and the pattern of intake has the added benefit of minimising the risk of GI issues by spacing out and limiting the aggression of the fueling strategy.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Louise’s losses are on the low side, getting her hydration strategy right is still important if she wants to perform at her best.
Learn moreLouise’s fluid intake fell in line with our recommendations and helped her stay adequately hydrated throughout the race. Using Carb & Electrolyte Drink Mix enabled her to combine her carb, fluid and sodium intake, which can be a sensible approach for races of this duration and intensity when it’s appropriate to consume them together instead of having to take on separate elements. It also helped Louise maintain her relative sodium intake in line with her sweat losses, which helped her to avoid any cramping or dehydration-related issues as the race progressed.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Louise had a small coffee with her breakfast which would have provided some caffeine leading into the race, and she also consumed some cola in the last ~10km. However, her intake of the stimulant was not sufficient to meet the recommendations for caffeine intake, so incorporating a PF 30 Caffeine Gel in place of one of her planned PF 30 Gels could be a practical tweak to her strategy in the future and in theory deliver benefits from the purported ergogenicity of caffeine on performance.
How Louise hit her numbers
Here's everything that Louise ate and drank on the day...
Louise's weapons of choice
Final thoughts
Louise's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.