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Pierre Stieremans

IRONMAN® World Championships

10th September, 2023FranceNice1st, M30-34

Pierre's headline numbers

~105g
Carb per hour
Recommended 90g/h+
~517ml
Fluid per hour
Recommended 500-1,000ml/h
~421mg
Sodium per litre
Recommended 800-1200mg/L
~9.4mg
Caffeine per kg
Recommended 3-6mg/kg

Pierre's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Carb-rich meal

T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)

Pre-fueled

T - 15mins: Took in a final dose of carb

Carb per hour
Recommended 90g/h+
~105g
Pierre's Energy Rating8/10
Our thoughts

Pierre front-loaded his carb intake on the bike which is a popular trend we see amongst long-course triathletes.This is because consuming larger amounts of carb on the bike is both logistically and comfortable easier, and it clearly set him up well for a strong run. Pierre increased his carb intake significantly by ~20g/h, which will have contributed to his increased perceived energy rating and supported his excellent performance to finish 1st in his age group at the IM Worlds in Nice.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Didn't pre-load electrolytes

Drinking a strong electrolyte drink before the race could have helped Pierre start optimally hydrated

Fluid per hour
Recommended 500-1,000ml/h
~517ml
Sodium per litre
Recommended 800-1200mg/L
~421mg
Pierre's Hydration Rating7/10

"Needed to pee twice on the bike and once on the run."

Our thoughts

With the relatively hot conditions in Nice (26ºC / 78ºF), it was important that Pierre got his hydration right during the race. Compared to his race in Frankfurt Pierre had a significantly lower Relative Sodium Concentration. To further dial in his hydration plan so it is consistent over races, it’s worth Pierre considering getting a Sweat Test to understand how much sodium he loses in his sweat.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated

T - 0-4hrs: Had a final hit of caffeine

Caffeine per kg
Recommended 3-6mg/kg
~9.4mg
Our thoughts

Pierre consumed more caffeine than the science suggests is optimal for endurance performance. Despite having no side effects from this high caffeine intake, the most up-to-date research suggests he wouldn’t have received any additional ergogenic benefits above ~6mg/kg, so a minor change for future races would be to reduce the number of Caffeine Gels he took on the bike and amend to a carb-only gel.

How Pierre hit his numbers

Here's everything that Pierre ate and drank on the day...

Before race (>30 mins)
  • 1 x Black coffee
  • 120g x Sport Cake
Pre-race (<30 mins)
Bike
Run

Final thoughts

Pierre's Satisfaction Rating9/10

A world champion is always a perfectionist!

Pierre

Pierre had a strong race in Nice with a high carb intake throughout and no issues during the race. To improve even further, he could increase his sodium and intake throughout the race to ensure he had some continuity carrying on from other races.

PF&H

Pierre's full stats

Overall
964g total carb105g per hour
4,750ml total fluid517ml per hour
2,000mg total sodium218mg per hour
421mgSodium per litre
600mg total caffeine9.4mg per kg
Bike and Run
Bike
Run

Data Confidence

We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.

12345

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

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