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Mads Pedersen

Pro

ECA Canoe Marathon European Championships

15th July, 2023
Croatia
Slavonski Brod
1st
Paddling - 29.8km
32°C
, Very Hot
2hrs 8mins
more race details

Mads' headline numbers

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?
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~78
g
Carb per hour
Recommended 75g/h
~844
ml
Fluid per hour
Recommended 750-1,250ml/h
~972
mg
Sodium per litre
Recommended 800-1200mg/L
~1.3
mg
Caffeine per kg
Recommended 3-6mg/kg

Mads' strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-loaded
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
?
T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 75g/h
~78
g
Mads' Energy Rating
9
/10
Our thoughts

This is the highest carb intake we’ve seen from Mads over the marathon distance. He has been training his gut since working with the PF&H team on his fueling strategy, increasing from an average of ~32g/h to an impressive ~78g/h. He incorporated PF Carb Only Drink Mix into one of his three homemade drinks bags - which he hangs around his neck to give him easy access to fluids whilst racing - to reach this higher level with no stomach discomfort.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Pre-loaded electrolytes
?
T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 750-1,250ml/h
~844
ml
Sodium per litre
Recommended 800-1200mg/L
~972
mg
Our thoughts

By swapping his drinks bag twice at portages during the race, Mads adequately replaced his sweat fluid losses by sipping on these bags throughout. The relative sodium concentration of each bag was 1000mg/L and Mads used either PH 1000 or PF Carb & Electrolyte Drink Mix to proactively replace his sodium losses over the very hot 2-hour race.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~1.3
mg
Our thoughts

For events shorter than 3 hours, the best approach is to pre-caffeinate in the last hour with 3-6mg caffeine per kg of bodyweight (1.4-2.7mg/lbs). Mads did this effectively by taking a 100mg caffeine tablet with breakfast and by consuming a PF 30 Caffeine Gel just before the race, which meant he consumed a total of 200mg caffeine before the start gun.

How Mads hit his numbers

Here's everything that Mads ate and drank on the day...

Mads' weapons of choice

Final thoughts

It was a hard and technical race from the start and the temperatures were very high, but my cooling strategies worked well and I’m happy with how it played out.
Mads
This has been Mads’ best fuel and hydration strategy yet. After successfully trialling PF Carb Only Drink Mix in training, the addition of this product to his fueling strategy meant he was able to increase his carb intake compared to previous races, whilst also hydrating effectively in the very hot conditions en route to claiming the top spot on the podium!
PF&H

Mads' full stats

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?
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Overall
167g total carb
78g per hour
1,800ml total fluid
844ml per hour
1,750mg total sodium
820mg per hour
972mg
Sodium per litre
100mg total caffeine
1.3mg per kg

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

Mads' recent case studies

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