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Sarah Crowley

IRONMAN® Australia

1st May, 2022AustraliaPort Macquaire1st, FPRO

Sarah's headline numbers

~79g
Carb per hour
Recommended 90g/h+
~696ml
Fluid per hour
Recommended 500-1,000ml/h
~352mg
Sodium per litre
Recommended 250-750mg/L
~7.4mg
Caffeine per kg
Recommended 3-6mg/kg

Sarah's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Carb-rich meal

T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)

Pre-fueled

T - 15mins: Took in a final dose of carb

Carb per hour
Recommended 90g/h+
~79g
Sarah's Energy Rating8/10

"I felt pretty steady all day and was able to hit a good amount of carbs to keep me fuelled throughout the race"

Our thoughts

Sarah used what she learnt and began to implement from the 2021 season to increase her carbohydrate intake for full-distance races. She implemented this change in strategy well and had no GI discomfort, which is a testament to her efforts to train her gut in her race simulation training sessions in the 8-10 weeks leading into IRONMAN® Australia. To hit this higher intake, Sarah predominantly used carb-rich drink mixes plus several PF 30 Gels on the bike, and alternating between Gels and Chews on the run.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Sarah387mg/L

Sarah has been Sweat Tested to dial in her hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Whilst Sarah's losses are on the low side, getting her hydration strategy right is still crucial when it's hot and/or humid as her higher sweat rate in these conditions can result in significant net losses over the duration of a race.

Learn more
Pre-loaded electrolytes

T - 60mins: Drank ~500ml of strong electrolyte drink

Fluid per hour
Recommended 500-1,000ml/h
~696ml
Sodium per litre
Recommended 250-750mg/L
~352mg
Sarah's Hydration Rating8/10

"I think I managed to consume most of my prepared bottles and got more fluid from on course aid stations. I didn't pee during the race but that's not uncommon for me!"

Our thoughts

Throughout the nine-hour race, Sarah consumed ~760ml per hour on the bike and ~817ml/h on the run, a sensible volume given the warm conditions. Although she didn’t pee at all during the race - which typically might indicate not drinking enough - this isn’t uncommon for Sarah and her lack of dehydration-related symptoms suggest she stayed adequately hydrated. Sarah’s drinks contained a low relative sodium concentration, which matched her lower than average sweat sodium concentration. For races in hotter conditions, she may benefit from including *slightly* more electrolytes in her hydration strategy in upcoming races, erring on the higher side of the recommendations for her personal losses. Alongside an appropriate amount of fluid intake, this would help to maintain her fluid and electrolyte balance, using the water retention property of sodium to her advantage.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Didn't pre-load caffeine

Consuming caffeine in the hours before the start may have increased perceived energy levels

Caffeine per kg
Recommended 3-6mg/kg
~7.4mg
Our thoughts

Sarah didn’t take any caffeine before the race but did a great job at drip-feeding caffeinated drinks and chews while on the move. Her total intake slightly exceeded the scientific recommendations for an acute dose based on her body weight, but considering her tolerance to caffeine and lack of negative side effects, it was likely appropriate and helped to mask any fatigue as she powered through.

How Sarah hit her numbers

Here's everything that Sarah ate and drank on the day...

Before race (>30 mins)
  • 500ml x PH 1500 (Tablets)
  • 65g x Oats with nutella
  • 0.5 x Banana
  • 1 x Energy drink mix (48g carb)
Pre-race (<30 mins)
  • 0.5 x Banana
Bike
  • 4 x PF 30 Gel
  • 1L x Plain water
  • 1 x Energy gel (25g carb)
  • 2L x Energy drink (36g carb)
  • 0.5 x Banana
  • 1 x Energy drink mix (48g carb)
  • 2 x Protein drink mix (41g carb)
Run
  • 1.5L x Plain water
  • 2 x Energy gel (25g carb)
  • 3 x Energy gel (22g carb)
  • 0.75 x Energy chew packet with caffeine (48g carb, 100mg caffeine)
  • 0.5 x Energy chew packet with electrolytes (48g carb, 200mg sodium)
  • 700ml x Energy drink (36g carb)
  • 400ml x Cola
  • 1 0.5 x Banana

Final thoughts

Sarah's Satisfaction Rating7/10

This was my highest carb intake to date and I had no GI issues. I’m happy I was able to fight to the end and take the win!

Sarah

Sarah had a fantastic race at IRONMAN® Australia, taking the win and executing a robust fueling and hydration plan. She consumed more carb than ever before, fueling consistently through the run, and even maintained perfect gut comfort levels. With no dehydration-related issues, she managed her fluid and electrolyte levels well from (even before) the gun to the tape.

PF&H

Sarah's full stats

Overall
719g total carb79g per hour
6,337ml total fluid696ml per hour
2,232mg total sodium245mg per hour
352mgSodium per litre
398mg total caffeine7.4mg per kg
Bike and Run
Bike
Run

Data Confidence

We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.

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There is some confidence in the quantities and brands of products consumed but the data may lack specifics (e.g. volumes specific flavours). A high number of estimations have been made and the room for error is moderate-high. There may also be the possibility that some intake has been grossly over- or under-estimated.

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