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Dan Jones

Pro

Kepler Challenge

2nd December, 2023
New Zealand
Te Anau
1st, MPRO
strava
Running, Ultra - 60km
10°C
, Cold
4hrs 40mins
more race details

Dan's headline numbers

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?
?
~96
g
Carb per hour
Recommended 90g/h+
~384
ml
Fluid per hour
Recommended 250-750ml/h
~1,178
mg
Sodium per litre
Recommended 400-800mg/L
~4.3
mg
Caffeine per kg
Recommended 3-6mg/kg
Image Credits: Allan Ure

Dan's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-loaded
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
?
T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~96
g
Dan's Energy Rating
9
/10
"I'm really happy with my fueling at Kepler, with the only speedbump being a slight stitch with around 10km to go. I could breathe through it and didn't slow down, but it got a tad uncomfortable for a minute."
Our thoughts

Dan once again showed his ability to tolerate a large carb intake whilst running at high intensities. He cleverly used the slightly different format of his gels to his advantage on this course which involved lots of elevation changes. On the more technical trails during the first section of the race he took his smaller PF 30 Gels which meant he felt more nimble and had the option of caffeine, before having the bigger PF 90 Gels when he was rolling along the flatter and less technically challenging terrain.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Dan635mg/L
Dan has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Whilst Dan’s losses are on the low side, getting his hydration strategy right is still important if he wants to perform at his best.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 250-750ml/h
~384
ml
Sodium per litre
Recommended 400-800mg/L
~1,178
mg
Dan's Hydration Rating
10
/10
"This was a tricky race to get hydration right. I had to strike a balance between not carrying additional weight up steep inclines in my soft flasks, but also not lose too much time by stopping and refilling at aid stations. I think I nailed it though."
Our thoughts

Although this race was tricky for Dan to get his hydration on board logistically, he was able to execute his pre-planned strategy very well. He was even able to time his drinking so that his soft flasks were a bit lighter once he got to the tougher uphill efforts. Dan did experience a stitch in the last 10km of the race, which he thought may be due to the sheer volume of fuel he’d taken up until that point. A large contributing factor to stitches or ‘Exercise-Related Transient Abdominal Pain’ (ETAP) is actually dehydration reducing blood flow around the gut, which in combination with his aggressive fueling strategy, is likely to have been the leading cause of his discomfort in Te Anau. Dan’s hydration strategy relied on him picking up some plain water from aid stations to achieve a relative sodium concentration close to his sweat losses. As it played out, this didn’t happen which meant he slightly ‘over-salted’ relative to how much he needed to drink in the mild temperature.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~4.3
mg
Our thoughts

Just as he thought about the most tactically advantageous way to get his fuel on board, Dan showed his racing nous by adjusting the timing of his caffeine intake based on the course topography, to elicit maximal performance benefits during the sections of the race when he needed it most. This meant that he took his first PF 30 Caffeine Gel shortly before 30 minutes of running, so that it would peak in his bloodstream at the same time as he was reaching the toughest part of the first climb.

How Dan hit his numbers

Here's everything that Dan ate and drank on the day...

Dan's weapons of choice

Final thoughts

Dan's Satisfaction Rating
9
/10
I'm so thankful to the race committee at Kepler for putting on another great New Zealand event, they're absolute legends. I didn't have the climbing power which I'd normally hope for as I probably still had the fatigue from the Queenstown Marathon from a couple of weeks before in my legs, but I'm obviously really happy with the win.
Dan
Dan executed a well thought out fueling and hydration strategy on his way to being crowned as the event winner for the sixth consecutive year, drawing level with the all-time record. There’s some potential improvements to be unearthed with his hydration strategy if Dan can get enough on board next time he races Kepler. Although, we wouldn’t recommend he changes anything from a fueling or caffeine perspective.
PF&H

Dan's full stats

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Overall
450g total carb
96g per hour
1,800ml total fluid
384ml per hour
2,120mg total sodium
453mg per hour
1,178mg
Sodium per litre
300mg total caffeine
4.3mg per kg

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

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