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Brett King

IRONMAN® World Championships

26th October, 2024USAKailua-KonaTop 50, F35-39

Brett's headline numbers

~96g
Carb per hour
Recommended 90g/h+
~1,253ml
Fluid per hour
Recommended 1,000-1,500ml/h
~1,163mg
Sodium per litre
Recommended 1100-1500mg/L
~0.3mg
Caffeine per kg
Recommended 3-6mg/kg

Brett's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Carb-rich meal

T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)

Pre-fueled

T - 15mins: Took in a final dose of carb

Carb per hour
Recommended 90g/h+
~96g
Brett's Energy Rating9/10

"Energy was great all day."

Our thoughts

Brett based his fuel strategy around using a PF 300 Flow Gel and PF 30 Chews in order to shoot for ~120g of carb per hour for the bike. While this is above our recommendations for carbohydrate intake for a race of this intensity and duration, he reduced his intake through the run to a lower ~73g/h. This ‘front-loading’ of carb intake is a tactic we commonly see triathletes use as it’s often easier to get more fuel in on the bike than the run. Brett had practiced with high carbohydrate intakes during training in the months before racing in Hawaii. A key aspect of tolerating higher levels of carb intake is being able to handle high amounts of fructose. Since we typically consume limited amounts of fructose in our diets, the upregulation of fructose transporters, more so than glucose transporters is a key factor for improving gastrointestinal absorption. This makes it especially important to practice with fructose-based carbohydrates. Brett comfortably tolerated his high intake and was delighted with how he executed his strategy on the day.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Brett1290mg/L

Brett has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Given Brett's losses are High (1,290mg/L), nailing his hydration strategy becomes especially crucial when it's hot and/or humid.

Learn more
Didn't pre-load electrolytes

Drinking a strong electrolyte drink before the race could have helped Brett start optimally hydrated

Fluid per hour
Recommended 1,000-1,500ml/h
~1,253ml
Sodium per litre
Recommended 1100-1500mg/L
~1,163mg
Brett's Hydration Rating9/10

"I felt as though I executed it effectively. I had one pee break on the run but paced it well throughout. I'm not great in the heat but the hydration went really well."

Our thoughts

Brett was conscious that he hadn’t performed so well in the heat on previous occasions, so he took a Sweat Test to take the guesswork out of figuring out how much sodium to replace. After the Sweat Test revealed that he’s a ‘salty sweater’ (he loses 1,290mg of sodium per litre of sweat), he proactively aimed to replace a decent proportion of his sweat sodium losses primarily with PH 1500 (Tablets) and Electrolyte Capsules. At one point, Brett dropped one of his bottles with his pre-prepared carb and electrolyte mixture. He knew that missing that additional fluid, carbs and sodium would mean he wouldn’t reach his targets, so he adapted impressively ‘on the fly’ and picked up a bottle of on-course hydration to ensure he was able to get closer to his planned intake.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Didn't pre-load caffeine

Consuming caffeine in the hours before the start may have increased perceived energy levels

Caffeine per kg
Recommended 3-6mg/kg
~0.3mg
Our thoughts

Brett didn’t report using any caffeine directly in the race apart from his morning coffee. Data shows promising benefits of caffeine use for performance, so he should consider trialling caffeine in future races to see if it indeed works for him.

How Brett hit his numbers

Here's everything that Brett ate and drank on the day...

Before race (>30 mins)
  • 1 x PF 30 Gel
  • 1 x Black coffee
  • 1 x Banana
  • 1 x Bagel with peanut butter
Pre-race (<30 mins)
Bike
Run

Final thoughts

Brett's Satisfaction Rating8/10

I really felt like I executed the plan well. Minus the bathroom stop on the run, I was in a pretty good place. I rode a little too hard which gave me my best bike split, but I knew that wouldn’t allow for a PR run from me in the heat, but I was okay with that. Thanks to my fueling and hydration strategy, I was set up for success coming off the bike and into the first 15 miles of the marathon. I really fine-tuned my plan by speaking with the PF&H team on the ground, who answered my questions. The sweat test was also super helpful to dial in the numbers that I’d previously been guessing with

Brett

Brett executed his fuel and hydration strategy almost to the letter. He showed his ability to adapt and replace his lost hydration with a suitable replacement in order to succeed. In future he could look to bring caffeine into the picture to further enhance his performance but for now, continue as is.

PF&H

Brett's full stats

Overall
884g total carb96g per hour
11,580ml total fluid1,253ml per hour
13,464mg total sodium1,456mg per hour
1,163mgSodium per litre
19mg total caffeine0.3mg per kg
Bike and Run
Bike
Run

Data Confidence

We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.

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There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

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