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Erin Hervey

IRONMAN 70.3® Oceanside

28th March, 2026
USA
Oceanside, California
Completed, F30-34
Triathlon, Middle distance - 113.1km
21°C
, Hot
6hrs 49mins
more race details

Erin's headline numbers

?
?
?
~49
g
Carb per hour
Recommended 60g/h
~457
ml
Fluid per hour
Recommended 250-750ml/h
~1,428
mg
Sodium per litre
Recommended 900-1300mg/L
0
mg
Total caffeine
Image Credits: @precisionfandh

Erin's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
?
T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
?
T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 60g/h
~49
g
Erin's Energy Rating
7
/10
"I didn’t have any issues with my fueling and my energy levels were really good until the end of the run when the heat got to me."
Our thoughts

Erin went into IRONMAN® 70.3 Oceanside with a clear fueling plan. A carb-rich breakfast and final ~16g dose of carb before the start helped her to enter the swim well fueled. On the bike, Erin primarily used Carb & Electrolyte Drink Mix and PF 30 Chews to deliver ~63g of carb per hour, hitting the recommended intake for a race of this intensity over a 6 hour 49 minute duration. On the run, Erin mixed three scoops of Carb & Electrolyte Drink Mix in each of two 200ml flasks providing her with ~41g/h. To better support her energy levels towards the end of the race, Erin should work to increase her overall intake to reach the recommended range. She’ll benefit from continuing to train her gut so she can accomplish this, and eventually be able to take on an additional PF 30 Gel each hour of the run.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Didn't pre-load electrolytes
?
Drinking a strong electrolyte drink before the race could have helped Erin start optimally hydrated
Fluid per hour
Recommended 250-750ml/h
~457
ml
Sodium per litre
Recommended 900-1300mg/L
~1,428
mg
Erin's Hydration Rating
9
/10
"I didn’t feel too dehydrated at the finish and I think I adapted my plan well to the heat, but I need to do some more training in these sorts of conditions. "
Our thoughts

In the hours before the race start, Erin drank a carb and electrolyte drink mix in an attempt to start well hydrated, but this only had a relative sodium concentration of 800mg/L, meaning it would not have provided the water retention effects of a preload. Going forwards, she should consider substituting this drink mix for PH 1500 - a drink with a higher relative sodium concentration - to ensure she starts optimally hydrated, especially ahead of a warm race. Erin began the bike with three 700ml bottles on her bike, two containing Carb & Electrolyte Drink Mix and one with PH 1500 to appropriately replace both her fluid and sodium losses. When she realised the bike leg was going to take longer than she had expected due to the heat, Erin adapted well by picking up PH 1000 from the final aid station to ensure she didn’t accumulate too much of a hydration deficit ahead of the run.

During the half marathon, the California sun started to get to Erin, as she is used to the mountain chill of Utah. She carried two flasks of over-concentrated Carb & Electrolyte Drink Mix then picked up PH 1000 from aid stations. This meant the relative sodium concentration of her intake on the run was a whopping 2507mg/L; next time, we would suggest she either mixes the drink mix as suggested or picks up plain water from the aid stations to dilute the concentration closer to that of her losses. As Erin alluded to post-race, ahead of future hot races she would benefit from undergoing a block of heat training so she is able to better maintain her pace when her core body temperature rises.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Didn't pre-load caffeine
?
Consuming caffeine in the hours before the start may have increased perceived energy levels
Total caffeine
0
mg
Our thoughts

Caffeine can provide performance benefits such as reduced perception of fatigue and increased concentration, but it is not - and should not be - used by everyone. Since Erin doesn’t consume caffeine in her daily life or training, she keeps it out of her race strategy, highlighting how whilst something can be beneficial on paper that doesn’t mean it is right for all athletes.

How Erin hit her numbers

Here's everything that Erin ate and drank on the day...

Erin's weapons of choice

Final thoughts

Erin's Satisfaction Rating
7
/10
I hadn’t prepared correctly for the heat so I will do that better next time but my fuel and hydration strategy went as I planned so I’m proud of that.
Erin
Erin had a brilliant race in Oceanside. She had a well-strategised fuel and hydration plan that she managed to stick to and stay consistent with throughout. Extra carb doses on the run and heat training will help to support her performance through the latter stages of future races.
PF&H

Erin's full stats

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?
?
Overall
335g total carb
49g per hour
3,120ml total fluid
457ml per hour
4,457mg total sodium
653mg per hour
1,428mg
Sodium per litre
Bike and Run
Bike
Run

Data Confidence
?

We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).

Erin's recent case studies

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