
James Teagle
T100 Las Vegas
James' headline numbers
James' strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
In James’s first exposure to the T100 race series, he was eager to show that his selection as a ‘wildcard’ was justified. As a Sports Scientist himself, he knew how important an aggressive fuel intake would be to match the high intensity of this unique middle-distance race. The first 45 minutes on the bike was as intense as expected, and his carb intake was a little overzealous as he consumed ~150g of PF Carb Only Drink Mix with ~1.75 litres of fluid, ultimately causing some stomach discomfort. Luckily, James triaged this on-the-fly and reduced his consumption of liquid carbs, instead switching to a PF 90 Gel which he had stashed in his bento box. His run nutrition was simple, as he headed out of T2 with a fresh PF 90 Gel, and tried to get through as much as possible.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst James’s losses are on the moderate side, getting his hydration strategy right is still crucial when it’s hot and/or humid as his higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreJames technically did preload, but followed a slightly different protocol than we normally see. He had the usual 500ml of PH 1500 but then also drank ~750ml of fluid with no sodium, followed by a serving of sodium bicarbonate. This had ~4,000mg of sodium, which would have created an average relative sodium concentration of ~3,800mg/L when factoring in his other fluids. We’ve written a blog about whether using sodium bi-carb is actually beneficial to endurance performance, as there have been >100 studies on the stuff since the early 1930s! James chose to roll the dice, and thankfully the extremely high concentration didn’t cause him any stomach upset, but it’s hard to quantify whether it made a positive difference to his performance or not.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Between 2004 and 2008, a four year study found that ~74% of elite athletes used caffeine before or during races, with endurance athletes being the most prevalent users. 10 years later that number had increased to 76% of athletes who had some C8H10N4O2 in their strategy. All of James’s caffeine intake came before the race through two “strong coffees” (likely containing ~80-100mg each) a couple of hours before the race started. He topped this up with a final dose of caffeine via a PF 30 Caffeine Gel ~20 minutes before the gun. This total ~260-300mg dose spread over 2-3 hours likely pre-caffeinated his bloodstream adequately for the mid-afternoon start time. James could pop an additional Caffeine Gel in his bento box to take at the end of the bike to ensure maximal circulating levels of caffeine and prevent a drop off before the end of the run.
How James hit his numbers
Here's everything that James ate and drank on the day...
James' weapons of choice
Final thoughts
James' full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.