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Laura Siddall
Challenge Wanaka
Laura's headline numbers
Laura's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
After falling below her fuel targets at her previous race, Laura had a strong start to the 2024 season using a mix of PF 30 Gels and PF 30 Caffeine Gels to keep her energy levels topped up over this shorter middle-distance race. On the bike, she reached impressive carb levels we’ve seen her tolerate in previous races, comfortably front loaded with over 100g of carb per hour before dropping down to ~60g/h on the run. This large drop-off (~42%) is to be expected with the half marathon compared to the full 42.2km (26.2 miles) coming off the bike. It’s a trend we see across our case study database with middle distance triathletes experiencing a greater drop off in carb consumption from bike to run (~38%) compared to full distance races (~24%).
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Laura’s losses are on the low side, getting her hydration strategy right is still important if she wants to perform at her best.
Learn moreGiven the mild race conditions, Laura drank what subjectively seemed like an adequate amount to replace enough of her sweat losses. As expected, this was a considerably lower volume than we’ve seen her drink during hotter, longer races where her net sweat losses would’ve been much greater. Laura had planned to drink more water, but an urge to pee on the bike hindered this. Laura doesn’t usually pee during middle distance races and, although peeing once or twice isn’t uncommon, frequent peeing or peeing more than usual could be a sign of overhydrating. Laura took on a relative sodium concentration of only half of her sweat sodium concentration. Given sodium’s ability to boost blood plasma volume and promote water retention, she could consider increasing the relative sodium concentration she consumes, especially if she looks to stick to her plan of drinking more water.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
We’ve seen Laura consume large amounts of caffeine with no evident adverse effects previously. Over a middle distance race lasting just under 5 hours long, the top end of the caffeine recommendation (i.e. 6mg of caffeine per kg of bodyweight) would be sufficient to see her through. With a high caffeine dose from a tablet that she took in the last 30 minutes before the race, in addition to five PF 30 Caffeine Gels throughout the race, Laura may wish to decrease her dosage. There are no known performance benefits to going above and beyond the recommended guidelines, and would subsequently increase her likelihood of avoiding negative side effects.
How Laura hit her numbers
Here's everything that Laura ate and drank on the day...
Laura's weapons of choice
Final thoughts
Laura's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.