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Dave Blow

Los Angeles Marathon

8th March, 2026
USA
Santa Monica, Los Angeles
Completed
Running, Marathon - 42.2km
17°C
, Mild
3hrs 14mins
more race details

Dave's headline numbers

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?
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~75
g
Carb per hour
Recommended 90g/h+
~619
ml
Fluid per hour
Recommended 500-1,000ml/h
~766
mg
Sodium per litre
Recommended 1600-2000mg/L
~2.6
mg
Caffeine per kg
Recommended 3-6mg/kg
Image Credits: @noahklabin

Dave's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
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T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~75
g
Dave's Energy Rating
8
/10
"Overall, my energy was good until 40km, where it dropped off a cliff. But low energy wasn’t what slowed me down."
Our thoughts

Running his first ever marathon alongside his brother Andy, Dave arrived at the start line in Los Angeles having consumed ~130g of carbohydrate (~1.7g/kg) to meet the race morning carb recommendations and top up his fuel stores, before taking a final carb dose in the form of a PF 30 Caffeine Gel 30 minutes before the gun. Without the assistance of PF Carb & Electrolyte Drink Mix that Andy leant on during the race, Dave used PF 90 Gels and PF 30 Caffeine Gels to average ~75g/h across the 3 hours 14 minutes on course. This is a step up from his last endurance event, where he averaged ~57g/h at the Jurassic Coast Challenge in 2024, which he managed with impressive gut comfort despite working at a higher relative intensity during the marathon. Dave did back off briefly when he felt full around the halfway point, which slowed his second PF 90 Gel down but other than that felt well fueled and comfortable until he stopped fueling from 30km (19 mile) onwards. A late call-up to the race meant Dave wasn’t able to dedicate enough time to train his gut to handle his target amount across the race. He would have benefited from dedicated gut training sessions in the build-up, which would stand him in better stead next time to aim for the recommended 90g/h for this duration and intensity until the very end of the race.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Dave1850mg/L
Dave has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Given Dave’s losses are Very High (1,850mg/L), nailing his hydration strategy remains important, even when it’s Mild.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 500-1,000ml/h
~619
ml
Sodium per litre
Recommended 1600-2000mg/L
~766
mg
Dave's Hydration Rating
8
/10
"Carrying two soft flasks was great, but I think I could’ve done a little better by taking on more electrolytes earlier on."
Our thoughts

With warm predicted conditions, Dave chose to start the race with two 500ml soft flasks of PH 1500 (Tablets) and supplement with cups of water at each aid station. He averaged a fluid intake of ~619ml/h across the race, a sensible level for his sweat rate of ~0.93L/h (67% fluid replacement). Pre- and post-race bodyweight measurements confirmed that Dave finished the race just 0.78% lighter, well clear of the 2% threshold thought to impact performance. Compared to Andy's 3.1% body weight reduction, this shows Dave's fluid intake was sufficient. However, his relative sodium concentration sat well below his sodium losses as a very salty sweater - this sodium deficit could have played a part alongside fatigue in his late-onset cramping in the final 2km. Carrying a few Electrolyte Capsules to take alongside the water he picked up at aid stations from the start would be a simple, practical way to close that gap without much additional complexity.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~2.6
mg
Our thoughts

Consuming two PF 30 Caffeine Gels on race day put Dave just below the general recommendations for races 3–5 hours in duration. Another well-timed dose, such as one PF 30 Caffeine Gel with 10km to go, could have maintained his blood caffeine levels in the range proven to reduce the perception of effort when he needed it most.

How Dave hit his numbers

Here's everything that Dave ate and drank on the day...

Dave's weapons of choice

Final thoughts

Dave's Satisfaction Rating
8
/10
I’m really pleased with my first marathon and getting to 40km before the wheels fell off. It would be nice to get to the end of the next one without being totally in bits, but I’m satisfied.
Dave
Completing your first marathon in 3:14 and holding form to 40km is a solid debut. Keeping carbs and sodium coming all the way to the finish is the clearest path to a stronger finish next time.
PF&H

Dave's full stats

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Overall
245g total carb
75g per hour
2,010ml total fluid
619ml per hour
1,540mg total sodium
474mg per hour
766mg
Sodium per litre
200mg total caffeine
2.6mg per kg

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).

Dave's recent case studies

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