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Jenny Campbell

IRONMAN 70.3® Mallorca

10th May, 2025
Spain
Alcudia, Mallorca
17th, F50-54
Triathlon, Middle distance - 113.1km
20°C
, Hot
6hrs 17mins
more race details

Jenny's headline numbers

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?
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~62
g
Carb per hour
Recommended 90g/h+
~459
ml
Fluid per hour
Recommended 250-750ml/h
~517
mg
Sodium per litre
Recommended 900-1300mg/L
~3.2
mg
Caffeine per kg
Recommended 3-6mg/kg
Image Credits: Getty Images for IRONMAN®

Jenny's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
?
T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~62
g
Jenny's Energy Rating
7
/10
"I felt alright; I felt strong and got off the bike in a good place. I never felt like I was hitting the wall and I could maintain my pace well."
Our thoughts

Jenny has been building confidence in her fueling strategy over the season, and this race was another strong step forward. While her ~65g of carb per hour is shy of the 90g/h benchmark that would have been ideal, it’s still within the more general recommendations for a 70.3® event. Her bike leg was particularly well-fueled, with a mix of PF 30 Gels, Chews, and Drink Mix. She added another Gel in T2 and then a PF 90 Gel on the run, along with regular sips of on-course fluids to support her pace. Even though her energy levels stayed high, there is still room to push slightly closer to the 90g/h target in future events, especially if her training continues to support it. Nonetheless, this was a well-paced, well-executed fueling effort that left her feeling strong throughout. Some additional gut training to avoid the GI issues she experienced will be imperative ahead of her upcoming races.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Jenny1064mg/L
Jenny has been Sweat Tested to dial in her hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Whilst Jenny’s losses are on the moderate side, getting her hydration strategy right is still crucial when it’s hot and/or humid as her higher sweat rate in these conditions can result in significant net losses over the duration of a race.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 250-750ml/h
~459
ml
Sodium per litre
Recommended 900-1300mg/L
~517
mg
Jenny's Hydration Rating
6
/10
"I finished the race and went straight for some fluids. I had a slight headache towards the end and was super thirsty. I didn’t feel dehydrated but not as hydrated as possible. During the race I made sure to pour water over my head for cooling."
Our thoughts

Hydration was a challenge in Mallorca’s warm, humid conditions, as even drinking nearly 2.9L over the course of the race didn’t keep her from feeling very thirsty at the finish, with a post-race headache suggesting some fluid and/or sodium shortfall. Given her sweat sodium concentration, Jenny would definitely have benefited from drinking the other bottle of Carb & Electrolyte Mix on her bike which unfortunately remained untouched due to some stomach issues. The gulps of PH 1000 at each aid station and water poured over her head may have helped with thermoregulation, but likely weren't enough to fully match her losses. In the future, especially for races in similar conditions, increasing sodium intake and slightly upping fluid volume, particularly during the latter stages of the run, may help sustain performance. Swapping one of her bottles for just water and electrolytes, instead of carb mix, will be sensible too for races in warmer conditions in order to drink enough to account for her sweat losses without overloading her GI system with carb.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Pre-caffeinated
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T - 0-4hrs: Had a final hit of caffeine
Caffeine per kg
Recommended 3-6mg/kg
~3.2
mg
Our thoughts

Jenny nailed the basics with a PF 30 Caffeine Gel before the start and took another mid-bike. Her total caffeine intake was well within the recommended range to enhance alertness and reduce perceived exertion. With more hot races on the horizon, experimenting with an additional caffeine dose later in the run could be a worthwhile tweak to test.

How Jenny hit her numbers

Here's everything that Jenny ate and drank on the day...

Jenny's weapons of choice

Final thoughts

Jenny's Satisfaction Rating
8
/10
The race experience was amazing and I felt really positive.
Jenny
Jenny described this as one of her most positive race experiences to date. Her energy remained steady and despite a few signs of dehydration, she finished strong. With some fine-tuning of hydration strategy and a bit more carb on the run, she’ll be well-positioned to level up at her next race.
PF&H

Jenny's full stats

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Overall
389g total carb
62g per hour
2,890ml total fluid
459ml per hour
1,495mg total sodium
238mg per hour
517mg
Sodium per litre
206mg total caffeine
3.2mg per kg
Bike and Run
Bike
Run

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
1
2
3
4
5

There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.

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