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Scott Poteet

IRONMAN® World Championships

14th September, 2025
France
Nice
Top 50, M50-54
Triathlon, Full distance - 226.2km
24°C
, Hot
10hrs 50mins
more race details

Scott's headline numbers

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~93
g
Carb per hour
Recommended 90g/h+
~947
ml
Fluid per hour
Recommended 500-1,000ml/h
~861
mg
Sodium per litre
Recommended 1000-1400mg/L
~2.4
mg
Caffeine per kg
Recommended 3-6mg/kg
Image Credits: @precisionfandh

Scott's strategy

Fueling

Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.

Carb-rich meal
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T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
pre-fueled
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T - 15mins: Took in a final dose of carb
Carb per hour
Recommended 90g/h+
~93
g
Scott's Energy Rating
9
/10
"I’ve practiced this strategy a lot in training in the build up to Nice so I was confident it would work well for me. My energy levels were pretty good throughout too."
Our thoughts

Scott went into the race with a very clear carbohydrate target of 100 grams per hour. He started the day by topping up his liver glycogen stores by pre-fueling with some cereal, a banana, and a PF 90 Gel mixed into a 500ml bottle. This left him well-fueled but not overly full ahead of the swim. In the final 30 mins before the start, he consumed a PF 30 Gel to increase his blood glucose levels and ensure he was starting with maximal energy.

On the bike, Scott relied heavily on a strategy he had practiced in training. Each of his six pre-made one-litre bottles contained a PF 90 Gel and a PH 1500 (Drink Mix) sachet, delivering both carbs and sodium in one go; a ‘coupled’ nutrition strategy. He started the bike course with three of these bottles locked and loaded onto his bike, and the following three were in his personal needs bag, which he picked up around half way. Over the course of the ride, this gave him ~630g of carb, which works out at ~106g/h, and almost perfectly matching his pre-race target of 100g/h. On the run, his carb intake dipped slightly, but he still averaged ~95g/h through a combination of PF 30 Gels mixed into his two pre-made soft flasks. He had additional carbs through cola at nearly all the aid stations along the Promenade Des Anglais and a few orange segments to stave off flavour fatigue and give him a mental boost.

By the end of the day, Scott had consumed just over one kilogram grams of carbohydrate in total, ensuring consistent energy availability and positively, he had no GI issues - a true reflection of his disciplined effort in gut training.

Hydration

Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.

Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.

Scott1167mg/L
Scott has been Sweat Tested to dial in his hydration plan

Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.

Given Scott’s losses are High (1,167mg/L), nailing his hydration strategy becomes especially crucial when it’s hot and/or humid.

Learn more
Pre-loaded electrolytes
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T - 60mins: Drank ~500ml of strong electrolyte drink
Fluid per hour
Recommended 500-1,000ml/h
~947
ml
Sodium per litre
Recommended 1000-1400mg/L
~861
mg
Scott's Hydration Rating
8
/10
"I’ve had some practice learning about my sweat rate and had a goal of consuming around one litre of fluid per hour across the race. I’ve never really suffered with cramping, but I use the 1500s regardless and they work well for me."
Our thoughts

Previous sweat rate testing data showed Scott lost ~1.1L/h during some training sessions in similar conditions to those he faced on race day in Nice, and with a sweat sodium concentration of 1167mg/L, Scott knew hydration was going to be a critical factor on a hot and humid course in Nice. He set a goal of drinking around a litre per hour across the race to ensure he stayed on top of his losses.

On the bike, he executed this perfectly, using seven bottles; six of which contained PH 1500 and one bottle of plain water. On the run, his strategy became a little more dynamic, and he sensibly adjusted it based on the availability of aid stations, the increasing temperatures, and his perception of thirst. Scott alternated between water, cola, and PH 1000 from the aid stations to stay as hydrated as he could throughout.

Interestingly, after weighing Scott before the race and just after, we were able to understand what level of dehydration he finished at. He raced for ~11 hours, drank a total of ~10.3L, consumed ~1kg of carbohydrates and still lost 1.5kg, which equates to a total sweat loss of ~11.8L during his race. If we assume he peed a couple of times throughout, it’s likely he lost another 1L of fluid, taking this total to nearly 13L! The change in pre and post body mass showed a ~2% drop. Given that not all of this body mass loss will have been from fluid loss, it’s likely Scott maintained his hydration status very well, and avoided the known performance decrements associated with incurring >2% through dehydration.

Caffeine

Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.

Didn't pre-load caffeine
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Consuming caffeine in the hours before the start may have increased perceived energy levels
Caffeine per kg
Recommended 3-6mg/kg
~2.4
mg
Our thoughts

Scott began the day with a caffeine dose alongside his breakfast, and then waited until the run to have his next dose. Early in the marathon, he took a PF 30 Caffeine Gel to help sharpen focus and keep perceived exertion manageable as fatigue began to build. Later in the race, he supplemented this with cola from aid stations, which added smaller amounts of caffeine alongside additional sugar and fluid. However, the literature suggests that the well-established ergogenic benefits of caffeine aren’t typically seen with doses below 3mg/kg, so in this case it’s likely the carbohydrates played more of a role in Scott’s well-perceived energy levels than the caffeine. Given this, to refine his caffeine strategy, Scott could either drip-feed caffeine across the bike and run, or save it until the run as he did, but ensure he reaches at least the minimum effective dose. For Scott, this might look like taking ~three PF 30 Caffeine Gels across the marathon to push him into the evidence-based range and unlock the full performance benefits of caffeine.

How Scott hit his numbers

Here's everything that Scott ate and drank on the day...

Scott's weapons of choice

Final thoughts

Scott's Satisfaction Rating
9
/10
This was an incredible race and I really enjoyed the experience.
Scott
Scott went into the IRONMAN® World Championships in Nice with a structured and well-rehearsed plan. Across almost 11 hours of racing, he delivered remarkably close to it and his consistency showed in both his energy levels and hydration status. Despite the warm conditions, he finished only 2% lighter than when he started, highlighting how well his strategy matched his sweat rate and sodium losses. His caffeine use was moderate but carefully timed, giving him an extra lift when it mattered most. Scott’s talents are endless: pilot, triathlete, and master of race-day nutrition - he nailed it!
PF&H

Scott's full stats

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Overall
1008g total carb
93g per hour
10,270ml total fluid
947ml per hour
8,840mg total sodium
815mg per hour
861mg
Sodium per litre
181mg total caffeine
2.4mg per kg
Bike and Run
Bike
Run

Data Confidence
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We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
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2
3
4
5

There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).

Scott's recent case studies

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