Ashleigh Gentle
T100 French Riviera
Ashleigh's headline numbers
Ashleigh's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Since we first started working with Ash ahead of her race at Clash Miami in 2022, she has continued to train her gut and increase the amount of carb she is able to consume during races. It’s a sign of how far she’s come that she’s gone from averaging ~50g of carb per hour in Miami to an impressive ~93g/h here in France. This was the highest average carb intake we have seen from her over the 100km distance, having previously averaged 85g/h across all of her 100km races. To achieve this, Ash has slightly changed her bike fueling strategy. Instead of using five PF 30 Gels, she incorporated two PF 90 Gels in a concentrated bottle alongside her usual PF 30 Caffeine Gel, and an additional bottle of PF Carb & Electrolyte Drink Mix. She then stuck to her familiar strategy on the run, taking two PF 30 Gels over the 18km, a routine she has found sustains her energy levels and allows her to hunt down competitors late in the race without experiencing any GI discomfort.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Ashleigh’s losses are on the moderate side, getting her hydration strategy right is still crucial when it’s hot and/or humid as her higher sweat rate in these conditions can result in significant net losses over the duration of a race.
Learn moreWith a moderate sweat rate and average sweat sodium concentration, Ash has developed a reliable hydration strategy for this 3-4 hour race format, adjusting her intake slightly depending on weather conditions. In France, she made a slight change by drinking more on the run than we have seen in past races, as she took sips of water at every aid station on the lapped course because of rising temperatures. The overall relative sodium concentration of her intake was also lower than normal, as a result of using diluted PF Carb & Electrolyte Mix on the bike, where she has previously used PH 1000 (Drink Mix). Whilst this worked in the mild, early morning conditions, future hotter races may require a return to higher sodium concentrations to better match her losses and support fluid retention.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Ash’s race day caffeine intake involved drinking a black coffee in the morning before topping up with a PF 30 Caffeine Gel half-way through the bike leg. This meant that Ash’s intake fell short of the recommended dose for a race of this duration (3mg/kg), so it will be worth her considering taking a PF 30 Caffeine Gel in the final 30 minutes before the swim - a tactic she has used before in middle-distance races - as this would likely increase her circulating blood caffeine concentration to reach the effective dose to maximise the stimulant’s ergogenic effects.
How Ashleigh hit her numbers
Here's everything that Ashleigh ate and drank on the day...
Ashleigh's weapons of choice
Final thoughts
Ashleigh's full stats
Data Confidence?
There is good confidence in the accuracy of the data reported. An athlete feels that the numbers closely reflect what they consumed despite a couple of estimations which may carry some degree of error. The majority of what was consumed is recorded to a high level of specificity (most volumes are known through the use of bottles brands quantities flavours). The numbers are very plausible and align with previous data recordings (if an athlete has collected data previously).