
Rachel Velarde
IRONMAN® Texas
Rachel's headline numbers
Rachel's strategy
Fueling
Carbohydrate is the main fuel you burn when racing. Failing to fuel properly is a leading cause of underperformance in longer races.
Rachel went into IRONMAN® Texas with well-stocked glycogen stores after following our guidance on her carb-load and consuming a carb-rich breakfast at 4:15am on race morning! A PF 30 Caffeine Gel before the start spiked her blood glucose levels and helped power her through the swim. Once on the bike, PF 300 Flow Gel formed the centrepiece of Rachel’s strategy, as this provided her with an efficient way to consume a high amount of carbs from her bottles, without the need to open lots of individual gel packets. Incorporating a PF 30 Chew, a PF 30 Caffeine Gel and bananas added variety to her strategy and ensured she avoided flavour fatigue during her ~6.5 hour ride. During the marathon, Rachel achieved a solid intake of ~83g/h through PF 90 Gels and a few sips of on-course cola. Comfortably hitting these high carb numbers during her first full-distance triathlon is a testament to Rachel’s gut training and will have well supported her energy levels right to the end.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
The hot and humid conditions of Texas meant a solid hydration strategy was critical to success in this race. To ensure she started optimally hydrated, Rachel preloaded with 500ml of PH 1500 (Tablets) the night before and morning of the race. Then, during the bike ride, Rachel averaged ~952ml of fluid per hour. Such a high intake will have prevented her from accumulating a fluid deficit heading into the run, but Rachel felt she may have overdone it. Ahead of her next race, she would benefit from conducting sweat rate testing in race conditions to understand her fluid losses and plan what she needs to drink accordingly. On the run, Rachel carried a NaNml soft flask](https://www.precisionhydration.com/products/soft-collapsible-flask-bottle/) which she refilled on four occasions with PH 1000 at aid stations. This was an excellent strategy to maintain a solid fluid intake of ~524ml/h and avoid symptoms of dehydration as the temperature rose to 29ºC. Rachel has not had a Sweat Test, but the relative sodium concentration of her intake was ~1113mg of sodium per litre of fluid across the race, which likely replaced a good proportion of her sweat sodium losses since we know that the average athlete loses 991mg of sodium per litre of sweat.
Caffeine
Beyond the Three Levers of Performance (carb, sodium and fluid), caffeine is one of only a few substances that is proven to improve performance for most endurance athletes as it can help stave off mental and physical fatigue.
Rachel started race day with a small coffee at breakfast to maintain her routine. She then took a PF 30 Caffeine Gel in the final 30 minutes before the swim and another from special needs halfway through the bike. Whilst Rachel’s overall intake was within the recommended range of 3-6mg/kg bodyweight for a short race, caffeine has a half-life of 4-5 hours. So, during the run, her blood caffeine concentration may have dropped below the amount required to provide ergogenic performance effects; therefore, if she is to take on a second IRONMAN® in future, consuming a further 100mg dose of caffeine at the start of the run would help to optimise the effects when fatigue starts to really kick in.
How Rachel hit her numbers
Here's everything that Rachel ate and drank on the day...
Rachel's weapons of choice
Final thoughts
Rachel's full stats
Data Confidence?
There is an adequate level of accuracy in the data collected and the numbers reported. The athlete manages to recall what they ate and drank including most specifics (brands flavours quantities plausible estimations of volumes). However there are estimations made within the data which affect the overall confidence level in the data reported.