Tomos Dugmore
IRONMAN® Wales
Tomos' headline numbers
Tomos' strategy
Fueling
T - 1-4hrs: Ate a carb rich meal (Low in fat & fibre)
T - 15mins: Took in a final dose of carb
"I never felt like I under-fueled, I just had nothing in my legs towards the end. I think that was simply muscle fatigue. I probably over ate on the bike, which put me off a bit in the last hour before the run."
Tomos returned to triathlon with a bang after a couple of years hiatus, tackling the notoriously challenging IRONMAN® Wales as his first race back(!). Having discussed his fueling strategy with Sports Scientist, Minty before this race, after struggling with stomach issues and ‘bonking’ in his previous attempts at the distance, he committed to some intentional gut training and was able to crush the scientific recommendations for carbohydrate intake. Taking ~90g/h almost exclusively through sports nutrition products for 12+ hours like Tomos did in Wales, is becoming more popular amongst age-group athletes. This emulates what we see from numerous professional athletes in our case studies, who frequently hit and *exceed* these recommendations.
Hydration
Taking on board an appropriate amount of fluid and sodium is essential to maintaining blood volume and supporting the cardiovascular effort needed to perform on race day.
Whilst the absolute amount of sodium and fluid consumed per hour is important, it’s critical to consider these in relation to each other. This is known as 'relative sodium concentration' and it’s expressed in milligrams per litre (mg/L). How much sodium you’re taking in per litre of fluid is more important than the absolute amount taken in per hour.
Tomos921mg/L
Tomos has been Sweat Tested to dial in his hydration plan
Sweat sodium concentration (mg/L) is largely genetically determined and remains relatively stable. Knowing how salty your sweat is enables you to replace a good proportion of your sweat losses, which can range from 200-2,000mg/L.
Whilst Tomos's losses are on the moderate side, getting his hydration strategy right is still important if he wants to perform at his best.
Learn moreT - 60mins: Drank ~500ml of strong electrolyte drink
"I felt quite thirsty during the bike ride so I picked up more fluids from the aid stations, but that went away on the run as I concentrated on walking the aid stations to get fluids in. I did pee a few times during the race, so maybe slightly over-drank."
Tomos’ moderate sweat sodium concentration meant the PH 1000 electrolytes on course were ideal to replace an appropriate proportion of his losses. However, he may have drank a little *too much* relative to his sweat losses, as he found himself peeing quite frequently, which is a common sign of hyperhydration. When it comes to hydrating optimally, more is *not* better, and overhydration can be a significant performance impairment, and even dangerous. Conducting more sweat rate testing, and adjusting his fluid intake to match his losses in different temperatures, will help reduce this ‘flushing’ of fluids that Tom experienced. Furthermore, reducing the number of Electrolyte Capsules during the run will bring his average relative sodium concentration intake more in line with his sweat losses, and avoid excessive ‘over-salting’ which can also have negative side effects.
How Tomos hit his numbers
Here's everything that Tomos ate and drank on the day...
Final thoughts
“The swim conditions were terrible, but I probably could’ve pushed the bike a bit more. I came into the race to enjoy it so I had a bit in reserve. I was super happy with the marathon, I managed to get 31km in before I felt the wheels fall off.”
“Tom’s return to triathlon alongside his partner [Maddy’s debut IRONMAN®](), saw him execute his best ever fuel and hydration strategy. With a few areas for improvement, Tom has his sights set on some shorter Olympic and middle-distance races, where he’ll look to optimise his fluid and electrolyte intake, and recreate his near-perfect fuel plan.”
Tomos' full stats
Data Confidence
We rate each of our case studies from 1-5 based on the level of accuracy, and our confidence in the data.
There is some confidence in the quantities and brands of products consumed but the data may lack specifics (e.g. volumes specific flavours). A high number of estimations have been made and the room for error is moderate-high. There may also be the possibility that some intake has been grossly over- or under-estimated.